“A Taste of Macau” presents a selection of restaurants and dining experiences that define city´s gastronomy scene, including new additions, special offers and new openings. A monthly guide to help you discover Macau.
SPECIAL OFFERS
Tromba Rija celebrates the start of summer with a special offer
Located in the Macau Tower, Tromba Rija restaurant is known for its welcoming atmosphere and its international cuisine. And this summer, between May and June, the dinner buffet is offering special discounts for groups.
From 6 May to 30 June 2026, all adults can take advantage of a welcome offer for the summer season:
- 1 to 3 adults – 20% off (MOP 331.2 / adult after discount)
- 4 or more adults – 25% off (MOP 312.8/ adult after discount)
- 1 free Tower Cup per table
More information:
- Buffet opening hours: 6:00pm – 10:00pm
- Prices include a 10% service charge
- This promotion cannot be combined with other offers and is not valid on 10 May and 21 June 2026.
Ideal for dinners with family or friends, Tromba Rija combines stunning views of Macau with a menu designed for those who enjoy fine dining without breaking the bank.
Jade Dragon embraces traditional medicine with its spring menu, “Nourish & Thrive Feast”
Jade Dragon, the only Cantonese restaurant in Greater China to have been awarded three Michelin stars and three Black Pearl diamonds, presents the spring menu from its “Nourish & Thrive Feast” series. The menu has been created by culinary director Kelvin Au Yeung and Dr Cheong Wing Hing, based on the principles of the Yellow Emperor’s Classic of Internal Medicine, where food is viewed as medicine in harmony with the rhythms of nature.
In spring, sweet flavours take centre stage to nourish the liver and strengthen the spleen. Highlights include:
- “Stir-fried Imperial Bird´s Nest with Fresh Carb Meat and Egg” – to hydrate and invigorate the spleen;
- “Smoked Free-Range Chicken with Green Tea Leaves” – which warms the body and benefits the liver and kidneys;
- “Double-boiled Loach Soup with Artichoke and Sea Conch” – recommended for eliminating dampness and detoxifying.
Read also: Macau Now: Events and things to do in April
Throughout the meal, palate cleansers made from spring vegetables are served, including fresh toon and malantou shoots and tender bamboo shoots.
More information:
- Date: Until 20 June 2026
- Time: 12pm-3pm | 6pm-10:30pm
- Venue: 2nd Floor, City of Dreams
- Reservation: (+853) 8868 2822
Ideal for those looking for a meal that combines flavor and balance, Jade Dragon is the place where you can eat well and look after yourself at the same time.
GASTRONOMY EXPERIENCE
A flavor dialogue: Thailand and Portugal come together at the table at Grand Lisboa Palace Resort
Among the signature dishes, particular mention must be made of the Thai-style roast rice with suckling pig and the Thai ginger soup with red prawns, sole and large clams, a perfect balance between Thai intensity and Portuguese restraint, inspired by the history of Portuguese navigation in the 15th century.
What’s more, Chef Ton offers the chance to try Thai boat noodles (Kuay Teow Reua) and the street food brand “TrepNakorn”.
More information:
Chefs’ Table: A Symphony of Senses:
- Date: 8 and 9 May 2026
- Time: start at 6pm
- Venue: Mesa by José Avillez, THE KARL LAGERFELD
- Price: 1.888+ per person (more 788+ to enjoy a selection of fine wines)
Bamboo Hut x ThepNakorn:
- Date: 8 and 9 May 2026
- Time: lunch – 12pm – 3pm / dinner – 6pm – 9:30pm
- Venue: Bamboo Hut
- Price: from MOP 128+ per bowl
Reservation: Bookings must be made online or by telephone: (+853) 8881 1800
Between the warmth that reaches your table, the harmony of flavors and the cultural fusion you experience, “A Taste of Macau” provides you with a guide to help you decide where to have your next meal in Macau.
