“A Taste of Macau” presents a selection of restaurants and dining experiences that define city´s gastronomy scene, including new additions, special offers and new openings. A monthly guide to help …
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“A Taste of Macau” presents a selection of restaurants and dinning experiences that define Macau´s gastronomy scene, including new additions, special offers and new openings. A monthly guide that makes …
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With the total reopening of borders, the the Director of Tourism Office and Macau (MGTO) once again invited representatives and chefs from 23 UNESCO Creative Cities in the area of Gastronomy, including …
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Chef Fausto Airoldi considers Macanese cuisine to be one of the first fusion cuisines in the world, given the various origins it has assimilated, and believes that the best of …
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Danish establishment “Geranium” has been crowned number one in the coveted list of the World’s 50 Best Restaurants this year, which left a bad taste for shunned French chefs. The …
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Macanese gastronomy has a reserved place in the heart of the director of the Directorate of Tourism Services. To PLATFORMA, Helena de Senna Fernandes reveals the efforts made to make …
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Regulators at the Singapore Food Agency have approved the sale of lab-grown meats by Eat Just. The decision took about two years. During the approval process, several requirements had to …
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The concern about the Environment and to reduce our ecological footprint is something that has been gaining importance in our lives. You can also do it in the kitchen From …
