Danny Tang, Vice President and General Manager of Sands Macao, offers a complimentary boxed lunch to a taxi driver at Sands Macao Sunday, in celebration of the 21st anniversary of the hotel and entertainment complex.
Sands Macao is celebrating its 21st anniversary, and has carried out the annual tradition of offering complimentary meal packs to taxi drivers since its 2004 opening.
Danny Tang, Vice President and General Manager of Sands Macao, was joined by other Sands Macao team members to greet taxi drivers arriving at Sands Macao at noon, handing out meal packs featuring Himematsutake mushroom, conch, fish maw and pork bone soup; soy sauce chicken with minced ginger; wok-fried shrimp and scallops with yellow fungus, honey bean and lotus root; seasonal vegetables; steamed rice; Chinese birthday bun; and fruit.
Tang said: “On the occasion of the 21st anniversary of the opening of Sands Macao, we continue our long-standing tradition of delivering meal packs to local taxi drivers to express gratitude to those who travel through Macao’s streets and alleys every day and connect every corner of the city. Sands Macao has been with the city for more than one-fifth of a century. We will continue providing exceptional service and diversified leisure experiences for residents and tourists, contributing the sustainable development of the city.”
