“Accompanied with the lift of travel restrictions, the culinary scene in Hong Kong remains vibrant and passionate, while the hospitality industry is also picking up its pace. In fact, it has not been a quiet year in Hong Kong, with lots of new projects in town, catering to diners of different nationalities and taste buds,” said Gwendal Poullennec, International Director of the MICHELIN Guides.
Three New MICHELIN Guide Special Awards
This year, the MICHELIN Guide Hong Kong & Macau adds three Special Awards to highlight talented professionals from the restaurant industry, shining the light on the diversity of jobs and know-hows, which, together, contribute to create exceptional gastronomic experiences.
The 2023 MICHELIN Guide Service Award aims to highlight and encourage skilled and talented professionals who dramatically add to the customer experience. This award goes to Kit Li from two MICHELIN Starred restaurant Sichuan Moon in Macau. Kit Li, who has been working in Sichuan Moon since its opening, is smart and passionate. Equipped with excellent product knowledge and a thorough understanding in the culinary concept that André Chiang holds, she anticipates the needs of guests and interacts with them at the right time with good serving pace.
