GEG and UTM co-organized the “Experience Macao with GEG” program, hosting a seminar titled “The Interweaving of Portuguese and Macao Culinary Cultures” for over 180 frontline team members from F&B, Hotel, Customer Services and related departments, offering them a delightful journey into the rich and time-honored traditions of Macanese cuisine.
Galaxy Entertainment Group (GEG) continues to promote community tourism as part of its commitment to the sustainable development of Macau’s tourism industry.
Through its collaboration with the Macao University of Tourism (UTM), GEG has organized a series of initiatives under the “Experience Macao with GEG” program.
These initiatives include themed training seminars and workshops aimed at deepening team members’ knowledge of Macau’s cultural heritage and community tourism.
Recently, GEG and UTM co-hosted a seminar titled “The Interweaving of Portuguese and Macao Culinary Cultures.” This event welcomed over 180 frontline team members from various departments, including food and beverage, hotel, and customer services, offering them an opportunity to better understand Macau’s vibrant gastronomic traditions.
Ms. Amy Lo, a lecturer from Institute of Executive and Professional Development of UTM, introduced the evolution of Macanese cuisine, which is recognized as part of China’s National List of Representative Elements of Intangible Cultural Heritage.
The seminar was led by Ms. Amy Lo, a lecturer from UTM’s Institute of Executive and Professional Development, and focused on the interplay between Portuguese and Macanese culinary cultures.
Participants explored the historical evolution of Portuguese culinary traditions as they spread across the globe and influenced Macau’s local cuisine.
The seminar highlighted the unique characteristics of Macanese cuisine, which blends Portuguese techniques and ingredients with Asian flavors, resulting in a culinary identity recognized as part of China’s National List of Representative Elements of Intangible Cultural Heritage.
Attendees also learned about the similarities and differences between Portuguese and Macanese dishes, gaining insights into the multicultural roots of Macau’s gastronomy.
GEG team members proactively raised questions in the seminar, creating a fruitful interaction.
One GEG team member from the F&B department commented on the seminar’s impact, saying, “The seminar was lively and engaging, helping me gain a deeper understanding of the historic roots and stories behind Macanese cuisine. It enhanced my confidence in introducing Macau’s unique culinary charm to visitors.”
The “Experience Macao with GEG” program has successfully engaged over 800 team members through various community tourism training sessions.
Previous highlights include the “Explore Macao Learning Program” and the “A Hundred Years of Taipa and Coloane Stories” seminar, both of which received positive feedback for enriching participants’ knowledge of Macau’s cultural and historical resources.
In addition to the culinary culture seminar, GEG has undertaken several initiatives to promote community tourism. Since 2023, GEG has worked with the Macau SAR Government to revitalize the Lai Chi Vun Shipyards, incorporating multimedia displays, family-friendly facilities, and cultural performances to transform the site into a vibrant cultural tourism destination.
GEG also collaborated with the Fishermen’s Mutual Help Association of Macau to launch the “GEG Sea Cruise: The Joyful Fishing Journey” from June 21 to July 26.
This initiative combined maritime tourism with cultural education, offering participants a deeper understanding of Macau’s sea-land heritage. The overwhelming response to the event, with all sessions fully booked, highlights the growing interest in Macau’s cultural tourism offerings.
Through its efforts to integrate “tourism+” into the local community, GEG continues to contribute to the sustainable growth of Macau’s tourism industry while celebrating the region’s rich cultural and community heritage.
