The Christmas spirit is growing stronger and stronger! Hotel Royal Macau has prepared a festive feast infused with Southern European romance. To capture the festive joy of Southern Europe, Chef Luís has meticulously selected seasonal ingredients from Portugal and local sources to create a variety of delicious and visually stunning Portuguese dishes.
In addition, he has partnered with the esteemed Portuguese wine supplier Vinomac to offer a curated selection of fine wines from the Bota Velha Douro winery, perfectly paired with each dish. This event promises to provide a comprehensive experience of the sophistication and charm of Portuguese cuisine!
The menu includes:
- Octopus terrine, sweet potato, coriander and roasted pepper
Bota Velha Colheita White 2022 - Warm cod stew with tomato tartare
Bota Velha Field Blend Reserva White 2019 - Free-range chicken stuffed with “alheira” sausage, chestnut mousse, mushrooms and green asparagus
Bota Velha Reserva Red 2020 - Char-grilled beef tender loin with toasted rice and sautéed green cabbage
Bota Velha Field Blend Reserva Red 2020 - Signature Iconic Serradura
LBV Port 2015
Octopus terrine, sweet potato, coriander and roasted pepper
Warm cod stew with tomato tartare
Free-range chicken stuffed with “alheira” sausage, chestnut mousse, mushrooms and green asparagus
Char-grilled beef tender loin with toasted rice and sautéed green cabbage
Signature Iconic Serradura
The “Walking into Christmas Wonderland in FADO Wine Tasting Dinner” menu will be available exclusively until January 5, 2025, priced at MOP 780 per person (with wine) or MOP 680 per person (without wine). Call (853) 2855 2222, extension 142, to make your reservation today.
*EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED
