Foodie Platform

Chef Fausto Airoldi considers Macanese cuisine to be one of the first fusion cuisines in the world, given the various origins it has assimilated, and believes that the best of …

Danish establishment “Geranium” has been crowned number one in the coveted list of the World’s 50 Best Restaurants this year, which left a bad taste for shunned French chefs. The …

Macanese gastronomy has a reserved place in the heart of the director of the Directorate of Tourism Services. To PLATFORMA, Helena de Senna Fernandes reveals the efforts made to make …

Regulators at the Singapore Food Agency have approved the sale of lab-grown meats by Eat Just. The decision took about two years. During the approval process, several requirements had to …

The concern about the Environment and to reduce our ecological footprint is something that has been gaining importance in our lives. You can also do it in the kitchen From …

See the third and final part of the interview with the Foodie Platform’s ambassador, MasterChef star Sandy Tang Even though she was not the big winner of this year’s UK …

The Foodie Platform joins Macao Government Tourism Office (MGTO) to enrich the historical archive of Macanese cuisine. The challenge is simple. The Macanese diaspora is invited to record, in full, …

Watch the second of three parts of the interview by the platform’s flavor ambassador, MasterChef star Sandy Tang Even though she was not the big winner of this year’s UK …

The food tradition is still what it was in Brazil. Eggs and vegetables are still little consumed. This is what the Family Budget Survey released today by the Brazilian Institute …