At a time when sustainable gastronomy is in vogue, a suggestion on how to make the most of some foods such as melon, broccoli or pumpkin.
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Activist says world needs to learn from lessons from coronavirus to treat climate change in the same way This means that the world should act “with the necessary strength”, says …
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June 18 was designated Sustainable Gastronomy Day, by resolution of the General Assembly of the United Nations (UN), in 2016 (with video) Reaffirming the relevance of gastronomy for sustainable development, …
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Australian photographer Jasmine Carey was the big winner of the prestigious HIPA contest. The chosen photo was taken off the coast of Tonga and the image captured was that of …
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Microparticles detected in the air are consistent with those that accumulate in lung tissue. Plastic already dominates the four corners of the planet (reaches even the most remote locations) and …
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The problems are caused by the human being, who will also be decisive for their solution. The future, experts say, will have to go through a blue economy. And that …
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Portuguese wine exports increased 2.1% in the first quarter of this year, to more than 185 million euros, compared to the same period last year, revealed today the Interprofessional Association …
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Trade in merchandise between China and Portuguese-speaking Countries reached US$31.968 billion in the period from January to March 2020. It represented a 5.13 percent decline year-on-year, according to data from …
