Chef Luís presents the highly anticipated “Journey to Oporto ” Wine Pairing Menu from April 26th through May 15th. For those who want to experience the essence of Oporto’s culinary art, this rare opportunity should not be missed.
- Oporto’s iconic new-age sandwich – “Francesinha”
Flor de S. Jose White 2022 (Douro)
- Cod “nest” with carrots, cabbage, egg and olives
Bota Velha Field Blend White 2019 (Douro)
- Braised beef belly with spinach mousse
Maçanita Sousão ou Será Vinhão 2021 (Douro)
- Surprise potato with Portuguese smoked flavors
Quinta da Romaneira Três Parcelas Touriga Nacional 2019 (Douro)
- Douro style Maria cookie naked cake
Sandeman LBV Port 2018 (Douro)
• Cod “nest” with carrots, cabbage, egg and olives
• Braised beef belly with spinach mousse
• Douro style Maria cookie naked cake
The “Journey to Oporto ” Wine Pairing Menu will be started on April 26th, the first day of this special wine pairing dinner release, the price per person is MOP 780 with wine pairing, and the menu will be continued available exclusively from April 27th to May 15th, 2024. The price per person is MOP 780+ (with wine pairing) or MOP 680+ (without wine pairing).
To make a reservation, please call +853 2855 2222 extension 142.
*EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED
