Renowned Portuguese culinary master and Executive Chef of Hotel Royal Macau, Luis Americo, has returned to the hotel’s FADO Portuguese Restaurant to present an exquisite “Casa da Passarella & Dona Maria Júlio Bastos Wine Pairing Dinner”.
Their team selected four premium Portuguese wines from the wineries Casa da Passarella and Dona Maria Júlio Bastos to complement each dish created by Chef Luis perfectly.
Casa da Passarella was founded in 1892, located in Passarela, at the foot of Serra da Estrela mountain. The favourable geographical location and the natural blending of the vine varieties have made the brand has become one of the house symbolizes of Portuguese wines.
Dona Maria Júlio Bastos located in the northern part of the Alentejo region of Portugal and is considered to be one of the best and most beautiful palatial estates in the region. Since the Dona Maria project began in 2003, its wines have been recognized by numerous national and international awards.
The menu includes a variety of delectable dishes, such as:
- Octopus with sweet potato, olive oil and paprika
Casa da Passarella Abanico Reserva 2020
- Chickpea mousse with cod and shaved egg
Dona Maria Amantis Reserva 2021
- Grilled tenderloin with cauliflower purée, sautéed mushrooms and asparagus
Villa Oliveira Touriga Nacional 2015
- Iberian pork neck with chestnut textures
Dona Maria Grande Reserva 2017
- Warm fig cake from Alentejo with walnuts and cream cheese
The menu will be available exclusively from November 17th to December 10th, 2023. Make your reservations promptly to secure a table for this extraordinary culinary journey! To make a reservation, please call +853 2855 2222 extension 142.
*EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED
