Portuguese style tuna steak. Ingredients for 4 people: 200 grams of tuna steaks; 4 slices of ham; 4 bay leaves; 4 rolled garlic cloves; 200 grams of white wine; 80 grams of olive oil; 80 grams of butter; 200 grams of ham broth; 4 eggs; 300 grams of sweet potatoes fined with salt as much as it needs 5 peppers as needed Preparation: Roll the sweet potato and fry it. Season with fine salt and freshly ground pepper. Heat the olive oil and seal the tuna steaks seasoned with salt and pepper. Add the garlic and the bay leaf and the butter. Refresh with white wine, add the broth [...]