Tea matured in Port kites already flies to Macau

Love was what united a former journalist and a wine producer in the north of Portugal and the result was the creation of the first tea refined in Port wine barrels whose production already flies to Macau in China. The first 40 kilograms of Oolong tea, a category of black tea and green tea, which have been practiced for six months in Port wine barrels for several decades, are exported from an estate in Fornelo, Vila do Conde county.