What is driving Argentine chefs to ban salmon from the menu

What is driving Argentine chefs to ban salmon from the menu

Boycott seeks to stimulate Argentine fish consumption and the protection of the Beagle Channel

Argentine chefs from famous restaurants in the country and abroad have decided to take salmon off their menus, and the boycott has three pillars: "health care", "stimulating the consumption of Argentine fish" and "protecting the Beagle Channel", in the Patagonia region.

Read more in Folha de S.Paulo

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