Japanese and Italian food getting bolder in Belém, overlooking the Tagus river

The marriage between Japanese and Italian cuisines has been around since the opening, five years ago, but it is now bolder. In the second menu that he signs at the head of the "Este Oeste", the restaurant of the Belem Cultural Center, chef Isaac Jorge receives the summer with "more risky and differentiating" offers, he explains. The fusion between Japan and Italy...

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