Chef Jesus' Pork feet with coriander sauce

Ingredients (For 4 people) - 4 cleaned and sliced pork nails - 1 egg yolk - Salt as needed - 1 medium onion - 1 clove of clove - 1 tablespoon of extra virgin olive oil - 1 tablespoon of lard - 2 cloves of crushed garlic - 40 g of fresh coriander, minced - ½ lemon - Alentejo bread Preparation - Place the pork feet in brine and leave them in the cold overnight. - Wash well after the brine. - [...]

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