Food and recipes

In the restaurant that serves as the meeting point for Brito Capelo and Tomaz Ribeiro, those who come to eat here are offered two different menus. In fact, they are largely similar, composed of the same entrances, pizzas, pastas and desserts. In one of them, however, you notice an important detail on the cover that distinguishes it from the other menu. This menu is 100% gluten free. The restaurant opened in 2012, when Sergio Crivelli retired, after a long career in textiles that led him to live throughout Europe. This included Portugal where he eventually settled permanently in 1980. He decided [...]

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